Chai Tea Recipe (Masala Chai)

Ingredients:

• 2 cups water

• 1 cup milk (or any milk alternative)

• 2 teaspoons loose black tea leaves (or 2 tea bags)

• 2–3 tablespoons sugar (adjust to taste)

• 2–3 green cardamom pods (lightly crushed)

• 1 small cinnamon stick

• 2–3 cloves

• 1 small piece of fresh ginger (sliced or grated)

• 1 star anise (optional)

• A pinch of black pepper (optional)

Instructions:

1. Boil Spices and Water

• Add water to a saucepan.

• Add cardamom, cinnamon, cloves, ginger, and other optional spices.

• Bring to a boil and let it simmer for 2–3 minutes to release flavors.

2. Add Tea Leaves

• Stir in black tea leaves (or tea bags).

• Simmer for 2–3 minutes for a stronger brew.

3. Add Milk and Sweetener

• Pour in milk and add sugar to taste.

• Let it boil again and simmer for 2–3 minutes while stirring.

4. Strain and Serve

• Strain the tea into cups using a fine sieve.

• Serve hot and enjoy with biscuits or snacks!

Tips:

• Adjust spices based on your preference.

• For a richer flavor, use full-fat milk.

• Add honey instead of sugar for a healthier option.

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