ChocolatePeanutButter Donuts

Ingredients

For the Donuts:

• 1 cup all-purpose flour

• 1/2 cup cocoa powder

• 1/2 cup sugar

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 egg

• 1 tsp vanilla extract

For the Peanut Butter Filling:

• 1/2 cup creamy peanut butter

• 1/4 cup powdered sugar

For the Chocolate Glaze:

• 1 cup chocolate chips

• 2 tbsp heavy cream

Toppings:

• Reese’s Pieces candy

Instructions

1. Preheat Oven – Preheat your oven to 350°F (175°C). Grease a donut pan.

2. Make the Donuts –

• Mix the flour, cocoa powder, sugar, baking soda, and salt in a bowl.

• In a separate bowl, whisk the milk, oil, egg, and vanilla.

• Gradually combine the wet and dry ingredients.

3. Bake –

• Pour the batter into the donut molds, filling them about 2/3 full.

• Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool completely.

4. Prepare Peanut Butter Filling –

• Mix peanut butter and powdered sugar until smooth.

5. Fill the Donuts –

• Cut the donuts in half and spread a layer of peanut butter mixture.

6. Make the Chocolate Glaze –

• Melt chocolate chips with heavy cream in the microwave in 20-second intervals, stirring until smooth.

7. Decorate –

• Dip the donuts in chocolate glaze and top with Reese’s Pieces candy.