Expert Pork Curry Delight

 Expert Pork Curry Delight

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 500g of pork tenderloin, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 can (400ml) of coconut milk
• 1 tablespoon of soy sauce
• Salt to taste
• Fresh cilantro for garnish (optional)

Kitchen Tools Needed:

• Chef's knife
• Cutting board
• Large skillet
• Wooden spoon
• Measuring cups
• Spatula
• Serving dish

Instructions:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the chopped onion and sauté for 2-3 minutes until translucent.
• Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
• Add the pork pieces to the skillet, browning them on all sides for about 5 minutes.
• Sprinkle in the curry powder, turmeric, and cumin, stirring well to coat the pork evenly.
• Pour in the coconut milk and soy sauce, bringing the mixture to a simmer.
• Season with salt to taste, allowing it to cook for an additional 10-12 minutes until the pork is tender and the sauce thickens slightly.
• Remove from heat and let it sit for a couple of minutes before serving.
• Garnish with fresh cilantro if desired and serve hot with rice or naan.

Macros:

• Total Calories: 470kcal
• Carbs: 10g
• Proteins: 35g
• Fats: 30g