Here’s a cheese chicken burger recipe you can try at home

cheese chicken burger recipe

Ingredients

For the Chicken Patties:

• 500g ground chicken

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1/2 cup breadcrumbs

• 1 egg

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional)

• 1/2 tsp chili flakes (optional)

• 1 tbsp Worcestershire sauce or soy sauce

For Assembly:

• 4 burger buns

• 4 slices of cheddar or mozzarella cheese

• Lettuce leaves

• Tomato slices

• Onion rings

• Mayonnaise, ketchup, or mustard

Instructions

1. Prepare the Chicken Patties:

• In a large bowl, mix the ground chicken, onion, garlic, breadcrumbs, egg, salt, pepper, paprika, and Worcestershire sauce.

•   Shape the mixture into 4 equal patties.

2. Cook the Patties:

• Heat a skillet or grill pan over medium heat. Lightly oil the surface.

• Cook the patties for about 4–5 minutes per side or until golden brown and cooked through (internal temperature of 165°F or 74°C).

3. Melt the Cheese:

• Place a slice of cheese on each patty during the last 1–2 minutes of cooking and cover the pan to melt the cheese.

4. Assemble the Burger:

• Toast the burger buns lightly.

• Spread mayonnaise or your preferred sauce on the bottom bun.

• Add lettuce, tomato slices, and onion rings.

• Place the cheesy chicken patty on top and add more sauce if desired.

• Close with the top bun.

5. Serve:

• Serve with fries, coleslaw, or a side salad.

For the Chicken Patties: